This broccoli cheese soup does freeze ok in a freezer container. I have found it is not quite as creamy as the soup was when fresh, but still worth freezing it to enjoy later.

Look no further than this delicious selection of Instant Pot soup recipes! These recipes are full of flavor and easy to whip ...

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

In less than 30 minutes, you can make a rich, satisfying soup that's loaded with broccoli and sharp-cheddar flavors that will be much better than the gloppy orange stuff that comes out of a can.

Carla Buchingere-mailed asking for a recipe for broccoli-cheese soup like that served at Black-eyed Pea. Cathy Wald sent in this one. It’s a great homemade taste for a chilly winter night. 1 1/2 ...

It is 100% acceptable to use fresh broccoli in this soup, but I tend to err on the side of economics and convenience and opt for frozen. It’s already prepped, and it’s cheaper than fresh.

Trim off 2-3 inches of the broccoli stem and discard. Remove the florets and chop, set aside. Chop the remaining stem and stalks into small pieces, keep separate from the florets.

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my ...

Eat Voraciously Broccolini and parmesan soup is a bolder take on broccoli cheddar. A play on the classic soup, this variation pairs broccolini — a crisper, verdant hybrid — with sharp parmesan ...