Y ou're likely familiar with avocado toast, which turned bread into a breakfast sensation - but what about hash brown toast?

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes ... to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make ...

Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides. Brush the hash browns with the melted butter and then bake for 15 minutes. Meanwhile ...

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.