Y ou're likely familiar with avocado toast, which turned bread into a breakfast sensation - but what about hash brown toast?

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes ... to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make ...

Meanwhile, scrub and coarsely grate the potatoes, then squeeze dry in a clean ... Meanwhile, poach the eggs to your liking. Turn the hash brown out onto a board (it should be the perfect combo ...

The results looked and tasted great. I liked the addition of the cheese, but I think it made the finished product more akin to a potato cake than a hash brown. By changing the cooking method ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option ... until softened and tinged brown at the edges. Then push these to the side of the pan, add the chorizo and, keeping ...