1 1/2 cups zinfandel wine. 1. Preheat the oven to 400 degrees. Coat a shallow roasting pan with cooking spray. 2. Season the meat with 1 1/2 teaspoons of the salt and the pepper.

Cut the bones away from the roast to free them from the roast so you have a whole, boneless roast. Slice the roast into about 1/2-inch thick or desired size slices. Herb-seasoned Standing Beef Rib ...

Place roast rib-side down in a roasting pan just large enough to fit the roast (about 12 by 14 inches). Transfer roast to oven and position pan so that the bone ends are facing the oven door.

A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana had to work and would not be here on Christmas Day.

Dec. 21, 2020, 9:15 AM EST / Updated April 13, 2022, 9:51 PM EDT This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Place roast, bone-side-down, in a large roasting pan and roast 30 minutes. Reduce oven temperature to 325 degrees and continue roasting about 1 hour, 20 minutes, or until internal temperature ...

3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed 3 pounds small Yukon gold potatoes, washed and dried 2 to 3 Spanish onions, peeled and quartered ...

1 cup dry red wine (such as Merlot or Zinfandel) combined with ½ cup port 1. Chop garlic on a cutting surface and sprinkle salt over it. Mash together with the back of a fork until well mixed and ...

Serves eight 1 standing rib roast, 8 to 9 pounds ½ teaspoon salt Freshly ground black pepper to taste 1. Remove the meat from refrigeration about an hour before roasting. 2.

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do ...