Preheat the oven to 350 degrees. Grease and flour a 10” (10-cup) bundt cake pan. To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream ...

I bake it in a tube or Bundt pan, which I find is a nice compromise between a look-at-me double-decker party cake and an everyday sheet cake. You could, in a pinch, bake this in a 9-x-13-inch pan.

There’s something magical about a crumb cake—especially when it’s filled with sweet blueberries and a rich cream cheese layer. This Blueberry Cream Cheese Crumb Cake is a dream come true for anyone ...

In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and 1/2 cup granulated sugar with an electric mixer until light ...

1½ ounces full-fat cream cheese, at room temperature 4 tablespoons unsalted butter (half a stick), at room temperature ½ cup plus 1 tablespoon superfine sugar, preferably Baker’s ...

Add cream cheese layer. Add the remaining batter and sprinkle with crumb topping. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.