Cults of dummy healers, mad psychics, and nefarious rulers quaffed goblets of spirited drinks crafted from pressed poppies, kneaded hawthorns, and crushed raw weed of hot white cannabis ash.

There was a time when Bleach was one of the “Big Three” of the anime and ... Ichigo has admitted that he has an outspoken, hot-headed personality, and if anyone picks a fight with him, he can’t help ...

Bleach: Thousand-Year Blood War Part 3, adapting the manga's final arc, is confirmed for Fall 2025. Ichigo faces betrayals and epic battles as Uryu joins the Quincies, led by Yhwach. Expect major ...

Joseph has been working as an anime content specialist for Sportskeeda since the past 2.5 years. Primarily covering his core genre, he also contributes to popular culture writing news stories and ...

Six international gin brands were awarded Gold Medals at the 2025 Beverage Testing Institute (BevTest) Gin Judging. Ramsbury Single Estate Gin from England was the top-ranked international gin.

Gin Ichimaru's potential in Bleach was wasted by limited screen time, and Kubo reviving him for giving Rangiku closure won't ...

Crockett then asked Chairman James Comer: “If someone on this committee then starts talking about somebody’s bleach blonde, bad-built butch body, that would not be engaging in personalities ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

Bleach is a show that features elements of several different cultures, but Japanese culture is obviously the most prominent.

Count down the biggest hits on the 2005 year-end Hot 100, based on weekly performance on the chart. By Gary Trust This week, Billboard is publishing a series of lists and articles celebrating the ...

Bleach's watch order continues to stand ominously as one of anime's toughest barriers. With 17 seasons and 400-plus episodes – including a handful of movies – Bleach is one of those anime that ...

"The rise of hot honey is far from random — it's the result of a complex and trackable convergence of cultural signals, consumer needs, and culinary experimentation," Alon Chen, the CEO and ...