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Tomato sauce, for example, had 87.5 mg of iron when cooked in a cast-iron pan, but a mere 3.0 mg when cooked in a glass pan (per 100g serving, which is less than ½ cup). Even non-acidic and quick ...

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For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron ...

The OXO Good Grips Salad Spinner is an Amazon best-seller; more than 20,000 were bought in the last month alone. It’s also ...

If you love your cast iron and want to keep it in top shape for years to come, here are the foods you should avoid letting linger in the pan. 2 Lighter Cast-Iron Skillets to Try See at Cnet To ...

There’s something about throwing dinner in a cast iron pan that makes it feel like the kitchen equivalent of wearing boots you didn’t need but wanted anyway. These 17 no-nonsense recipes make low-carb ...

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