A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to ...

Men’s Fitness aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Once thought of solely as fuel for grannies and stuffy ...

Medically reviewed by Allison Herries, RDN Black tea’s rich polyphenol content—including flavonoids and catechins—contributes to its numerous health benefits by providing powerful antioxidant and anti ...

Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Tea experts say it has notes (flavors ...

Black tea leaves are rolled and oxidized, which causes them to turn dark brown, while green tea leaves remain unoxidized, preserving their green color. This oxidation process gives each tea its ...

Green tea is less oxidized, has a mildly earthy-grassy flavor, and usually contains less caffeine; while black tea is more oxidized, has a deeper, tannic flavor, and usually contains slightly more ...

Thai tea (Camellia sinensis) is a popular type of black tea, often served with condensed milk over ice. The black tea used in Thai tea was brought into Thailand from China centuries ago and has ...