If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Add coriander powder, biryani masala, salt and mix well. Add half a cup of water to this and cook the masala till it is semi dry. Meanwhile, cook rice in a pot with whole spices and water. Add the ...

Did you know that making masalas at home can be easily prepared with your wet grinder? Then why limit yourself to store-bought spice blends that are packed with preservatives and additives? Bring Usha ...

Add in ground paste, biryani masala, freshly ground masala, turmeric powder and salt. Cook until it leaves oil. Add in yogurt and cook again. Add chicken and cook until it is 90 percent done. Add in ...

Discover the booming biryani market in Tamil Nadu, with top players, regional styles, pricing, and growing demand insights.

Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion ...

Cumin seeds, coriander seeds, black peppercorns, fennel seeds, cloves, green & black cardamoms, cinnamon sticks, bay leaves, nutmeg powder Heat a pan on low flame and add cumin seeds, coriander seeds, ...

Step 3: Cook the mixture for about 4-5 minutes and sprinkle biryani masala, black pepper powder, meat masala and coriander powder. Stir the marinated chicken and mix well.