Eggs are notorious for sticking to pans, especially to porous materials like stainless steel and cast iron. Depending on the type of eggs you want to cook, you might be better off switching out ...

We then asked several Allstars to test the pans in their own kitchens. Whether you’re cooking solo or preparing a massive brunch spread to serve friends and family, these are the best pans for eggs.

The best nonstick pans can be some of the most forgiving kitchen tools you can use, meaning novice or nervous home cooks can execute sautéing and stir-frying without the fear of burnt-on bits.

The two simple keys to perfectly cooked, fluffy scrambled eggs are pan temperature and a fork. Here's how to make your best scrambled eggs with our food editor's guidance.

These are the best nonstick frying pans that we tested for your kitchen, and how to use them safely. Our favorites included pans from Tramontina, Zwilling and Demeyere.