Why Sous Vide Is The Secret To Perfect Rack Of Lamb Rack of lamb is a showstopping cut—beautiful, tender, and packed with ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

As well as selling meat, they dispensed useful advice for how to cook it, which cuts were best for what dish, and how to avoid drying out that prized bit of flesh you forked for on a special occasion.

Until this agreement, Argentina only had access to China with frozen boneless beef, which are cuts of low price ... world's leading exporters of meats, beef, lamb, pork and poultry.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...