Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Here are 12 of the best lamb ... sure your lamb is at room temperature before you cook it, so take it out of the fridge 20 minutes or so beforehand. With a knife, make small, deep cuts all over ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

or removing that pesky layer of silverskin from a cut of meat, there’s no better tool for the job. That’s because the best boning knives have sharp tips and thin, flexible blades that make ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

The location, the smells, the flavours, the cooking and the beer are all absolutely world class - what more could you want ...