Cooking without onion and garlic may sound like a challenge ... look to other vegetables like tomatoes, carrots, and bell peppers. These can be slow-cooked and pureed to create a thick, flavourful ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

Recipe Introduction Celebrate Cinco de Mayo the easy (and delicious) way with this One Pan Skillet Recipe that brings bold ...

Stuffed Bell Peppers – Flavorful & Hearty Introduction Colorful, comforting, and crowd-pleasing, stuffed bell peppers are a ...

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors.

Add the sliced bell peppers, onion, and the remaining seasoning. Sauté until tender and lightly charred, about 4–5 minutes. Stir in garlic and cook for 30 seconds or until fragrant. Add the ...

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green ... one cup of vegetables (sliced onions, bell peppers, and carrots), one-fourth teaspoon ...

This One-Pot Enchilada Rice has all the saucy flavor of enchiladas, minus the fuss. It’s totally customizable (top with more ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Reduce the heat to medium and add the remaining 1 tablespoon oil. Add the bell pepper, onion, garlic, and remaining ½ teaspoon salt and ¼ teaspoon pepper and cook, stirring frequently ...

garlic, lemon, rosemary, and thyme for maximum taste, then grilled to perfection. Paired with skewers of spring vegetables like zucchini, bell peppers, and red onion, this meal is colorful ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...