Tender beef wrapped in rich mushroom duxelles and flaky puff pastry, cooked until golden. A classic dish done right with bold flavor and perfect texture.

Tender beef wrapped in golden puff pastry with rich layers of flavor inside. A bold take on a classic that delivers elegance and bite.

Nagi Maehashi says it is ‘upsetting’ that a recipe she ‘spent more hours perfecting than any other’ became ‘entangled in a ...