Embark on a culinary journey at Atlantis Dubai, where bold flavours meet refined classics in specially crafted menus that reflect each restaurant’s signature style. In celebration of Dubai Restaurant ...

When it comes to culinary prestige, few honors carry as much weight at a restaurant as earning a Michelin star, whether it's one, two, or green.

The borough-owned Sea Watch Pavilion is set to open to the public this summer for the first time since the former concession ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Mushroom cook Erin Patterson allegedly based her ill-fated beef wellington recipe that killed three of her ex’s relatives off one she had found in RecipeTin Eats, the food brand founded by Nagi ...

Prosecutors alleged she deliberately spiked a beef wellington lunch with death cap mushrooms, while Ms Patterson’s defence say it was unintentional and a “tragic accident”. About 11am on ...

The remaining 14 jurors heard from two witnesses on Thursday, including a toxicologist who confirmed death cap mushroom toxins were found in both leftovers of the beef wellington meal and debris ...

“She told me that she’d made a beef Wellington and she had made the beef Wellington with a mushroom paste. “When I asked her about the dried mushrooms she said she had used the entire lot.

Add articles to your saved list and come back to them any time. A forensic toxicologist who examined the mushroom paste and meat taken from the leftovers found at Erin Patterson’s home after the ...

After they said grace, the family tucked into their lunch: beef wellington. Over the following days, the guests were rushed between hospitals with intense gastro-like symptoms before they were ...

Erin Patterson has pleaded not guilty to three charges of murder and one of attempted murder after allegedly serving poisonous mushrooms in a beef Wellington for lunch. Mycologist Tom May told ...