It all depends on how cooked you want your finished Crockpot beef tenderloin to be. If you want a rare slice, cook the beef until it hits 125° to 135°. For a medium-rare, aim for 140°. Use a meat ...

Roasted Whole Beef Tenderloin. Serves: 8-10 / Preparation time: 20 minutes / Total time: 1 hour (plus standing and marinating time) Advertisement. Advertisement. Advertisement. Advertisement.

Preparation 1 . Remove the tenderloin from the refrigerator and allow it to come to room temperature for about 2 hours before cooking. Preheat the oven to 450 F.

Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered, for 24 hours. Remove from the refrigerator 1 hour before roasting and let stand at room temperature.

1 large garlic clove, chopped. 2 cups beef stock. 1 cup ruby port wine. 1 cup full-bodied red wine. 2 rosemary sprigs. 2 teaspoons balsamic vinegar. 1/4 teaspoon freshly ground black pepper ...

Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered, for 24 hours. Remove from the refrigerator 1 hour before roasting and let stand at room temperature.

August 2018. Cold Beef Tenderloin with Tomatoes and Cucumbers. By Anna Stockwell. July 10, 2018. 4.0 (2) ... Do Ahead: Beef tenderloin can be grilled 1 day ahead. As soon as it is cool, ...

Cook, carefully flipping the tenderloin a few times, until the internal temperature of the beef is 110 degrees, then take the package off the coals and let it rest until the temperature reaches 120.