Army veteran and US citizen arrested in California immigration raid warns it could happen to anyone ...

It all depends on how cooked you want your finished Crockpot beef tenderloin to be. If you want a rare slice, cook the beef until it hits 125° to 135°. For a medium-rare, aim for 140°. Use a meat ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before roasting.

Mariel's Meat Market is located on Walden Road, where the family-owned business continues a tradition that started in 1983.

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

Reverse-seared beef tenderloin gets a special kick from port wine sauce Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...