Craving a perfectly seared steak? Delaware offers a range of steakhouses known for bold flavors and unforgettable meals.

Some restaurants serve you dinner. The Log House Restaurant serves you a slice of Virginia heritage with a side of pork ...

The Old Fashioned, Wisconsin’s unofficial state cocktail, receives proper treatment – not the muddled fruit salad that passes ...

It’s steak o’clock with Martha Stewart! In this mouthwatering video, Martha shares her favorite ways to prepare three iconic cuts: a perfectly pan-seared ribeye, elegant beef tenderloin, and bold, ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...