It all depends on how cooked you want your finished Crockpot beef tenderloin to be. If you want a rare slice, cook the beef until it hits 125° to 135°. For a medium-rare, aim for 140°. Use a meat ...

Choosing the perfect beef tenderloin when shopping requires some base knowledge of this delicious cut. It also helps to know what you plan to use it for.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before roasting.

A whole beef tenderloin is the most impressive party centerpiece. Here, it's cooked over fire and served with grilled persimmons tossed with buttery kimchi.

Beef tenderloin is an impressive roast to serve for your holiday dinner. But while impressive, it can be intimidating.

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...