On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Beef Shish Kebabs made easily (and inexpensively) from chuck roast marinated in yogurt, onions and mint quickly grilled for ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and toma… ...

These beef skewers also make a great appetizer. Prepare as directed, but omit noodle-vegetable salad. Drizzle with any remaining broth-soy sauce just before serving.Makes 6 servings. 1 1/2 pounds ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day ...

This image released by Milk Street shows a recipe for spicy Chinese beef skewers. Credit: APServings: 4. 1½ pounds beef flat-iron steak, sliced against the grain into ¼-inch-thick strips.

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. Skip to main content Skip to main content. Register for more ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day ...