- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

Ingredients: -3 bell peppers, diced -1 lb ground beef -1 8oz bag @kaizenfoodco lowcarb rice or any rice alternative, or 2 ...

Each green pepper is packed with a hearty filling of lean ground beef, tender white rice, herbs, and aromatics, then simmered in rich tomato sauce until melt-in-your-mouth tender.

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

Since these stuffed peppers are filled with beef, rice and vegetables, they’re essentially a complete meal. If you’d like to round things out (and perhaps stretch the meal), ...

Here, I’m going with a 50-50 rice-to-beans ratio, but if you have less rice, use more beans. If you have more rice, use fewer beans. Start by turning on your broiler.

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Ingredients: Lime Crema Instructions: Preheat oven to 500 degrees.

And now, I’m excited for this one: stuffed pepper soup. If you’re craving the hearty flavors of savory beef, tender rice and fresh peppers, you’ll love this spoonable, one-pot version.

Peppers for stuffing, such as four to eight large poblano or red bell peppers (see note) Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.