- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

Ingredients: -3 bell peppers, diced -1 lb ground beef -1 8oz bag @kaizenfoodco lowcarb rice or any rice alternative, or 2 ...

Each green pepper is packed with a hearty filling of lean ground beef, tender white rice, herbs, and aromatics, then simmered in rich tomato sauce until melt-in-your-mouth tender.

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

Sometimes, I’ll fry the grains in olive oil to sprinkle over salad, or I’ll make a crispy rice-bottomed frittata. But perhaps my favorite move is to use the rice in stuffed poblanos ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice ...

Whether stuffed ... poblano rice for a pantry-friendly side dish anytime. Chicken broth and onion powder add savory depth, while the peppers lend an earthy sweetness. Tender beef brisket is ...

Peppers for stuffing, such as four to eight large poblano or red bell peppers (see note) Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.