In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.