A legendary Japanese butcher shop known for their Kobe beef croquettes with an eye-watering waitlist says that it will now take 43 years for people to get their popular frozen beef balls.

There’s something about croquettes that just feels fancy ... It features a filling made from ground beef mixed with onion, garlic, and diced red and green bell peppers. The savory meat stuffing ...

Add beef mixture and use a spatula to gently fold through ... shaking off the excess after each coat. The croquettes at this point can be frozen for up to 1 month. Heat oil to 180°C in a large ...