From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of Memphis-style 'cue.

Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed ...

Not one but two opportunities to get some pork on your fork this week at the Memphis in May 47th World Championship Barbecue ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

The Memphis in May World Championship Barbecue Cooking Contest is back at Liberty Park. From competing teams to eating the ...

Believe it or not, in the world of barbecue, barbecue sauce can be a ... All 22 pounds of pork shoulder, ready for their four-hour cook in the oven. Maki Yazawa/NYT Wirecutter Aside from salt ...

or whole hog versus pork shoulder, but the explanations go deeper than the basics. As someone who has spent years studying barbecue culture, I can’t say I came away with much new information ...

Reach for a Boston butt or pork shoulder for this smoky ... Pair this with a rich Zinfandel-based barbecue sauce. This sweet, tangy, and succulent whole turkey is smoked after being spatchcocked ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of ... Serve with a peach-sweetened barbecue sauce. This sweet, tangy, and succulent whole turkey is smoked after being spatchcocked ...

Make sure to order: Koh moo yang (marinated and grilled pork shoulder), chicken curry puff with peanut dipping sauce, red duck curry, pla tod num pla (whole fried flounder), pad see-ew (stir-fried ...