Banana leaves transform texture of chicken tamales Leaf wrapper, ... Use a butter knife to run along the jar’s glass wall, prying the thick, dry paste free and dumping that into the blender.

Banana leaves and peels offer numerous benefits including antioxidant richness, anti-inflammatory properties, skin health ...

Banana leaf. 4 cups plain flour. 8 tsp baking soda. 400 ml water. pinch salt. tin foil. ... The banana leaf is ready for it's next step when the top is shiny green/brown and has a silky texture.

1 whole rock fish or other firm-fleshed white saltwater fish (3 pounds), gutted and scaled ...

Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it's an instant mood-lifter. ... Take a banana leaf ...

For the chutney, Jyoti blends groundnuts, coriander leaves, red chilies, garlic cloves, salt, red chili powder and chopped onions with a little bit of water to achieve a smooth texture. Once the idlis ...