These blueberry lemon muffins are such a treat. They have a soft, light, cake-like texture flavored with lemon and vanilla, packed with blueberries, topped with buttery crumbs, and a tart lemon glaze.

In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups half ...

In this video, learn how to make high-protein lemon-blueberry muffins from the comfort of your own home. This bakery-quality muffin recipe uses creamy yogurt in the muffin batter for an extra ...

Print Recipe. Lemon-Blueberry Muffins. Course Breads & MuffinsPrep Time 10 minutesCook Time 25 minutesTotal Time 35 minutesServings 12 muffins. Ingredients. 2 cups all-purpose flour; ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it ...

Whisk together the zest, sugar, oil, buttermilk and lemon extract in a mixing bowl. Reserve 1 tablespoon of flour; add the rest to the bowl along with the baking soda and salt. Mix well.

To make the muffins, melt the butter, then pour into a mixing bowl. Add the sugar, lemon zest (if using), sour cream and egg white and mix until smooth. In a separate bowl, whisk together the ...

Samah Dada is the founder, recipe developer and photographer for her food Instagram and health and wellness-focused food and travel blog DADAEATS. She grew up in Newport Beach, California, and ...

In her recipe for Levain Bakery Blueberry Muffins, Michelle Lopez lets the batter sit at room temperature for 1 hour. ... Lemon Poppy Seed Muffins. Chocolate Chunk Muffins.

Preheat the oven to 180°C (160°C Fan) 350°F, Gas Mark 4. Place four paper cases in a muffin tray. First make the streusel: place the flour and sugar in a small bowl and drizzle over the melted ...

Print Recipe. Lemon-Blueberry Muffins. Course Breads & MuffinsPrep Time 10 minutesCook Time 25 minutesTotal Time 35 minutesServings 12 muffins.

* 1 (18.9-ounce) package blueberry muffin mix * 3 / 4 cup whole milk * 1 large egg * 1 teaspoon grated lemon zest * 2 / 3 cup confectioners’ sugar * 1 tablespoon fresh lemon juice Lightly mis… ...