Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Salt the turkey drumsticks well on all sides and put them in a roasting ... Transfer batter to your prepared pan. Bake for 35 ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

With Thanksgiving just around the corner, it’s time to add a bit of fun to your holiday dessert table! These Rice Kris ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame-Ginger Spatchcock Turkey are fully cooked ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... If the turkey is too large for the sheet tray, tie the legs together so that it comfortably fits on ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...