Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...
No Thanksgiving meal is complete without a green bean moment, and with this make-ahead, no-cook dish, you can certify that it ...
The Thanksgiving email from the Portland Food Co-op featured six types of plant-based holiday roasts this year. Such ...
A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...
Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...
Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.
Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
The ideal Thanksgiving spread features a gorgeous, bronzed turkey, perched on a platter and brimming with stuffing. But some ...
Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.
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