Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Salt the turkey drumsticks well on all sides and put them in a roasting ... Transfer batter to your prepared pan. Bake for 35 ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame-Ginger Spatchcock Turkey are fully cooked ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

After all, it takes a lot of planning to execute a full-fledged Thanksgiving dinner with turkey and all the trimmings. After ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Turkey drumsticks are huge and two of them are enough for six people ... I think the secret... This is one of the fastest recipes ever, yet absolutely five star. Because the flavour is so good you ca.