Cozy, Creamy & Quick Comfort in a Bowl! By Jason Griffith When you’re craving something warm, comforting, and deeply ...

2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...

Another chicken casserole that relies on cream of mushroom soup, this chicken D'Iberville hails from Biloxi, Mississippi. Serve it fresh out of the oven or freeze it unbaked for up to a month ...

Fresh chicken cooks in 45 to 50 minutes, frozen chicken takes about half again as long, so an hour and 15 minutes to an hour and a half; boneless, skinless chicken usually requires less cooking time.

The chicken meat is covered with a flavorful creamy sauce mix from onion soup and mushroom soup, then brought to bake to become super tender and juicy. Not to mention, the sauce can totally be ...

1/2 c Red onion. 2 cloves garlic. 1 can cream of chicken, herb chicken or chicken mushroom soup. 1 c ground chicken or chorizo sausage cooked. ... Bake for 25-30 minutes until firm (165 degrees).

Recipe: Asian-Style Chicken, Mushroom and Rice Soup Makes eight to 10 servings. 1 tbsp. vegetable or olive oil 24 oz. white mushrooms, thinly sliced ...