(THE CONVERSATION) At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect ...

One of America's favorite foods, whether plain cheese or piled with toppings, pizza is the ultimate comfort food, and these ...

Want to be a pro at dough? Here is a guide to the different styles of pizza available in Singapore. Read more at straitstimes.com. Read more at straitstimes.com.

His dough is a refined version of the family pizza dough, made with Nuvola Super, a special blend of flour he developed with Mulino Caputo, a flour producer from Naples.

Lancashire’s culinary landscape is experiencing a delicious transformation as mobile pizza vans bring authentic, wood-fired flavours directly to communities and events across the country.

Neal Bates, of Rudy’s, said: “We’re absolutely buzzing to bring Rudy’s authentic Neapolitan pizza to more people in Nottinghamshire as we open in West Bridgford.

Michele Pascarella’s guide to making world-class pizza at home You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

At 22, Naples-born Rafaele Carfora is redefining South Beach pizza with modern twists on authentic Neapolitan classics.

Make sure you use Franco’s pizza dough recipe for perfect results. Widely regarded as the best pizza chef in the world, Franco Pepe’s pizza dough recipe is a closely guarded secret.

A new pizzeria with bakers and inspiration taken from Naples will be opening in the city centre next month. ‘New wave’ pizza concept Forbici, which promises to have the world’s most powerful ...

Born out of passion for pizza, Rudy's follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as marinara, margherita and calabrese – all originating from Naples ...

In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade ...