Bring a large pot of salted water to a boil. Add penne and cook according to package directions. When about 5 minutes of cooking time remain, add the asparagus to the pot. Cook until pasta is al dente ...

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

Donna Pilato Asparagus - Photo of an asparagus bunch. While asparagus tends to be a spring and summer favorite, it doesn’t always live up to its full flavor potential. From bitter ends to mushy stems, ...

First, it may be remarked that asparagus culture, as a general rule, is but imperfectly under stood in this country. The average American market-gardener would scarcely recognize this highly ...

When you think about Southern vegetables, asparagus probably doesn’t come to mind. Domestically speaking, cooler climate states like Washington and Michigan are far better known for their hearty ...

Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be wrapping your asparagus with.

Discard the bottom 2 inches of the asparagus bunch. Toss the spears with olive oil, black pepper, 3/4 teaspoon salt and amchur and spread on a baking sheet.

Tips For Making My Easy Sautéed Asparagus Pick the right bunch: Look for firm, bright green asparagus spears with tightly closed tips. Avoid any that look limp, dry, or have slimy tips. Trim ...

Eat deep-fried asparagus and asparagus ice cream this weekend in Stockton. Other attractions include cooking demonstrations, live music, carnival rides and games.

From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three professional chefs recommend prepping your asparagus.