When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic ...

Yes! Searing chicken beforehand will add depth of flavor. If you're pressed for time, it's totally fine to skip this step. Can you use other kinds of rice to make this easy arroz con pollo recipe?

Meanwhile, for the chicken with rice, heat the oil in a separate pan ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander.