You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...

For this recipe, chicken thighs get a double dose of intense flavor from a tangy, apple cider vinegar and herb-based marinade, plus a blast of hardwood smoke on the grill.

1. Warm grill pan over medium heat. Meanwhile, in a small bowl, whisk together the lemon juice and the oil. Place potato and apple slices in a large bowl and toss with lemon juice and oil. 2 ...

Roast the chicken in a preheated oven (210 degrees) for about 45-50 minutes, or until the internal temperature of the chicken reaches 75 degrees when measured with a thermometer.

Every year, local orchards press apples to produce sweet, crisp cider. A must-have beverage for fall foliage peepers and shivering parents watching their kids from athletic field sidelines, cider i… ...

In the same skillet, cook bacon over medium heat until it begins to render its fat. Add the onion and garlic and cook, stirring, for another 4 to 5 minutes, until the vegetables have softened.

1. In a medium bowl, whisk together vinegar, oil and salt. Stir in shallot, parsley, tarragon and garlic. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 30 ...