Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

This loaf cake is as delicious as it is dependable—fluffy ... In a medium bowl, whisk together all-purpose flour, almond ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets ... Add the eggs, milk, and salt and process for 5 seconds.

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.