Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

First off, this isn’t even beer. There’s beer in the name, but that’s about it, so I’m hesitant. I’ve never tried ginger beer, much less alcoholic ginger beer.

THE PITCH: Forget what you know about ginger ale (it's a syrupy-sweet lightly gingered soda), ginger beer (it's very heavily gingered, and contains no alcohol, despite the name), and most beers ...

They're both carbonated, usually non-alcoholic, have some sugar, and a distinctive ginger flavor. So, you can probably use ...

Ginger beer is almost always found as a non-alcoholic soft drink, but there are some exceptions like Crabbie's, which tops out at 4.8 percent alcohol-by-volume.

Bantam Ginger Beer is sold in Massachusetts, Rhode Island, and Maine for an MSRP of $8.99 per four-pack of 12-ounce cans, and the Somerville taproom is open every weekend. bantamcider.com Artisan ...

Alcoholic ginger beer, historically a farmhouse and tavern specialty, remains popular in the U.K., but Farmer Willie's Craft Ginger Beer is one of the first American versions.

Serves: 6 / Prep time: 15 minutes / Total time: 1 hour 15 minutes ¼ cup fresh mint leaves. 1 ½ cups 100% cranberry juice. 1 orange. 1 8-ounce can of pineapple tidbits packed in 100% juice. ¾ ...