Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Fortunately, new research has revealed more genetic diversity across Alaska's red king crab populations than originally documented. This suggests that the species will be more resilient in the ...

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the ...

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

Biologists blamed the rapid decline of snow crab on a 2018 climate-fueled heatwave ... have been affected by warming waters. Other Alaskan species, like Pacific cod, king salmon and pollock ...

Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy. (National Oceanic and Atmospheric Administration) A new study found that ...

Biologists blamed the rapid decline of snow crab on a 2018 climate-fueled heatwave ... have been affected by warming waters. Other Alaskan species, like Pacific cod, king salmon and pollock ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...