Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the ...

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

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The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

Negotiations over state-managed groundfish harvest, including proposals to open up demersal shelf rockfish fishing, sped by on the third day of the Alaska Board of Fisheries’ Southeast Alaska/Yakutat ...

The research, which used genetic analyses to identify how different species of horseshoe crab populations have changed over time, also looked into how the different species coped with ...

An advisory to the state's commercial Dungeness crab fleet urges caution due to the risk of whale entanglement.