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AZoSensors on MSN6d
Gelatin-Based pH Sensors Offer Smart Solutions for Food Packaging
Gelatin films with pH-sensitive dyes are revolutionizing food packaging, signaling spoilage visually and promoting sustainability in food safety.
The Citizen on MSN3h
AGRA’s RE-GAIN Initiative: A bold step towards reducing post-harvest losses and building climate resilient agriculture in Tanzania
Could you elaborate on the primary objectives of the RE-GAIN programme and how it aims to reduce post-harvest losses in ...
Proper way to store lemons to stop them going off and it's not in the fruit bowl
Lemons are a staple in many kitchens, but if you're storing them incorrectly, they can go off fairly quickly. Here's how to ...
RSVP Live on MSN5d
Bananas will last longer without going brown if stored with 1 kitchen item
Bananas are a great snack to have on the go but they tend to go brown and mushy pretty quickly - a food expert has revealed a ...
Grocery Coupon Guide10h
Why Some Store-Bought Cheeses Are Treated with Mold-Inhibitors Banned in Other Countries
Why are some store-bought cheeses treated with mold-inhibitors banned elsewhere? Learn what’s in your cheese and how to shop ...
Scientific Research Publishing6d
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents ()
Of the natural antioxidants, Ascorbic acid stands out as one of the most used agents in food products [16 ... Vital and R. M. Franco, “Spoilage Bacteria on Chicken Fillets Packed in Air, Vacuum and ...