A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with ...

Rex Alba is an accomplished home cook who will test his skills on PBS' "The Great American Recipe." He wants viewers to get a ...

Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

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Known for his creative blend of global flavors, chef Ross Pangilinan walks us through the layers of his pork cheek adobo.

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MANILA, Philippines — Is there a wrong or right way to cook adobo? Ask chef and cookbook author Nancy Reyes-Lumen — dubbed the “Adobo Queen” — and you’ll get a resounding and confident ...