2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

MANILA, Philippines — Is there a wrong or right way to cook adobo? Ask chef and cookbook author Nancy Reyes-Lumen — dubbed the “Adobo Queen” — and you’ll get a resounding and confident ...

Look no further than this delicious selection of Instant Pot soup recipes! These recipes are full of flavor and easy to whip ...

If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of ...

OLD from Talisay City, Cebu can already cook adobo and sinigang, (yes, real meals), not just pretend ones. Cora Louise, now known as “Little Chef Cor ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Rex Alba is an accomplished home cook who will test his skills on PBS' "The Great American Recipe." He wants viewers to get a ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...