When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet ...

Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools. Do you need two types of measuring cups?

Slowly add your dry ingredients to your wet before placing tablespoon-sized dollops on a baking dish and tossing them in the oven for about 15 minutes.

Ingredients. Cooking spray. 3/4 c. (1 1/2 sticks ... Add eggs and vanilla and beat to combine. In a ... Add dry ingredients to wet and stir until just combined, then fold in most chocolate chips ...

Add the wet ingredients into the center of the dry ingredients; whisk to combine, just until no dry pockets remain — you do not want to overmix the batter. Gently fold in the chocolate chunks ...

In short, whether you dry-brine, wet-brine, or rely on a last-minute coating of mayo, taking these steps will help ensure your bird comes out of the oven juicy, crispy, and ready to impress.