A rich and decadent dessert that melts in your mouth, the 3-Layer Vanilla Velvet Cake is a timeless classic. With its pillowy ...

If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven.

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Refrigerate cake, uncovered, 30 minutes, or cover and refrigerate up to 3 days. Serve cake chilled. Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l — which helps keep ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Pastel de tres leches. Just mention those four words to those who have tasted the traditional "cake of three milks" and they ...