A rich and decadent dessert that melts in your mouth, the 3-Layer Vanilla Velvet Cake is a timeless classic. With its pillowy ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Smear a small amount of buttercream onto a cake drum / board and stick the first layer of the cake down. Pipe a buttercream ring 1cm in from the perimeter on all but one of the sponge. Chill the ...