Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear. Place the rice in the ...

While you can melt chocolate in a double boiler, I prefer using the microwave because it's quick and eliminates the need for a stove. For this recipe, I placed half a cup of dark ...

Joel McHale has worn many hats during his time as an actor, comedian and host. Arguably most well-known for his tenure as ...

A Tauranga patisserie chef has whipped up a “mind-blowing” recipe for a two-ingredient meringue that comes together in just ...

A Tauranga patisserie chef has whipped up a “mind-blowing” recipe for a two-ingredient meringue that comes together in just ...

A bowl of ice cream is the most refreshing dessert that anyone could enjoy during the heatwave that is set to hit the UK ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

Mint chip, cookies and cream, chocolate everything—and so much more. Make some room in your freezer for these creamy, dreamy ...

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Robert F. Kennedy Jr. and FDA head Marty Makary revealed that several ice cream manufacturers have pledged to remove synthetic food dyes from their products.

Cajun Creole restaurant Roux Dat, at 3555 Clares St. Suite G, is closing its doors in mid-August after 11 years in business.