In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

Don’t have one? Make the cake in a 9-inch tart pan with 2-inch sides or in a 7-inch round cake pan. I stabilized the whipped cream by adding cream cheese to the recipe.

This chocolate lava cake recipe, created by legendary chef Jean-Georges Vongerichten, is ready in under an hour. One bite of the molten chocolate cake's irresistible gooey center of warm dark ...

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

4 tablespoons (55 grams) unsalted butter; ½ cup (80 grams) unsweetened chocolate, chopped; 1¼ cups (130 grams) walnuts; 1¾ cups (265 grams) lightly packed dates, pitted and chopped ...

For a basic chocolate mug cake recipe, all you'll need are these staples: 2 tablespoons all-purpose flour 3 to 4 tablespoons sugar (depending on how sweet you want your cake to be) ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...