Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing ...

AngusLink helps capture the value of investment in registered Angus genetics. BEEF's Clint Peck talks with Darrel Stevenson of Stevenson Angus, White Sulphur Springs, MT, about AngusLink and what it ...

Advanced Ag Products is a Midwest-based company that offers innovative livestock nutrition solutions that redefine what’s ...

The U.S. partially reopened the border to cattle imports from Mexico in January 2025 after suspending imports in November 2024. The reopening was due to the discovery of New World screwworm (NWS) in ...

NCBA Executive Director Kent Bacus issued a statement after the U.S. Supreme Court lifted the injunction halting enforcement ...

Large round bales and even a few small square hay bales dot the rolling hills across Missouri. Haymaking season is in full swing. Farmers will move and stack this year's forage, but don't forget one ...

The National Cattlemen's Beef Association (NCBA) is the marketing organization and trade association for cattle farmers and ranchers. Founded in 1898, with offices in Denver, Colo., and Washington, ...

Where veterinarians can really be helpful is educating their clientele about how to use genomics in their selection decisions and in their genetic risk mitigation strategies,” says Matt Spangler, a ...

Check out these five stories that are impacting beef production and ranches this week. There is no doubt, the weather has been a major story not just for ranchers in Texas but across the country.

An especially virulent and fast-acting relative of Mannheimia hemolitica is showing up occasionally in beef cattle across the nation. Known as Bibersteinia trehalosi, this organism requires extremely ...

There is one thing for sure in the beef markets: The crystal ball is hazy. Or at least that’s what two analysts conveyed during a session at the American Farm Bureau’s annual convention. It’s being ...