Food news and dining guides from across the country.

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Quebec’s relatively young wine production industry has been turning heads of late.Paving the way are buzzy vineyards like Pinard et Filles and Les Pervenches, whose creations tend to sell out almost ...

With a five dollar all-day menu every day, including healthy vegetarian options, Le Bureau de Poste is a hub of coolness that draws a younger crowd looking for a good time, both on and off the plate.

A second large-scale food hall has touched down in Montreal, as Time Out Market throws open its doors on Thursday morning. It brings together 16 well-known chefs and restaurants from the city, ...

Part French bistro, part café, and part pastry shop, this highly regarded Westmount haunt from top Montreal chefs Antonio Park and Bertrand Bazin is great for croissants, quiche, and, yes, some ...

Lebeau opened Boris Bistro, named after his dog, in 1999, becoming “the precursor of the revival of McGill street,” per the restaurant’s website.In June 2018, after Lebeau was diagnosed with celiac ...

Thirsty in La Capitale-Nationale? No sweat — here are 24 options for consuming alcohol in Quebec City, running the gamut from unpretentious pubs to a slick speakeasy, and board game bars to breweries.

Montreal may seem like an unlikely place for quality British food (if you’re even of the opinion that “quality British food” isn’t an oxymoron), but the city is home to a surprising number of ...

From all reports the bar and its innovative cocktails, carefully designed by award-winners Demers (formerly of Flyjin) and head bartender Daniel Boulianne (previously of La Distillerie), have been a ...

Barbecue is about to bounce back in the Plateau. After a long hiatus, Rubs, currently based in Laval, will return to 17 Prince-Arthur Est, corner Saint-Laurent, with the same owners and management ...

Much has been said of the up to 30 percent commission large delivery companies, like Uber Eats and DoorDash, take from restaurants in Quebec — at least for the time being. But, even within Montreal, ...