UK cheese blending company Windyridge Cheese has high hopes that its turnover is set to double or even triple after signing a deal with drinks giant Diageo to produce a Guinness-flavoured cheese.

Windyridge Cheese, based in Wincanton, has been bought by entrepreneur Melvin Glynn. Managing director of Burt's Chips, Glynn, purchased the company from existing owners Richard Harvey and Melanie ...

Windyridge Cheese expects to more than double its annual output, from 200 tonnes to 500 tonnes, based on demand for the Guinness product. To make the Guinness infused cheese, ...

Booze giant Diageo and Windyridge Cheese have announced the launch of the world’s only official Guinness Cheddar to coincide with St Patrick’s Day. Windyridge secured a three-year licensing deal with ...

Windyridge Cheese was launched in 2002 and specialises in producing handmade flavoured cheese for retail and wholesale customers. Glynn has assumed the MD role and hopes to emulate the growth achieved ...